Chicken Enchiladas
I have used several chicken enchilada recipes but nothing seems to compare to this one. You will have to give it a try to taste for yourself!!
1 lb. of cooked shredded chicken
8 oz. of cream cheese
1 small can of green chiles
1pint of half and half
tortillas
1 cup of Monterrey jack cheese
Combine shredded chicken, green chiles, and cream cheese. Put into the tortillas and roll up. Cover with the half and half, and top with Monterrey jack cheese. Bake at 350 for 20-30 min. Top with salsa and sour cream and enjoy. This is one of our favorite recipes, Bob made it last night and the kids devoured them!! Sooo Good!
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