Crockpot Chicken Flautas

Crock pot Chicken Flautas

Ingredients

1 lb of  chicken
1 small can of green chilles
1 8 oz. tub of sour cream
1 cup of Monterrey jack cheese
small flour tortillas
oil in fry the flautas

This is a favorite of Bobs & mine!! You can use this recipe in the crock pot or cook your chicken on the stove top.  I like using my crockpot so that's what we use!! Cook the chicken  in the crockpot on low for 6-8 hours or on high for 4-5 hrs.  Shred the chicken once its cooked thoroughly.  Then  add in the green chilles, sourcream, & cheese.  Mix it all up.  Let it cook for another 1/2-1 hour in the crock pot.  Then roll up your chicken mixture in the flour or corn tortillas (we prefer the flour).  If you decide to use corn tortillas, they must be microwaved for 10 sec to make them pliable.  (this is an essential tip when cooking with corn tortillas, or else they will break apart when you try to roll them).  Use toothpicks to hold the tortillas together.  Heat the oil in a skillet till it is VERY HOT!! Then fry them until they are nice & crispy. 
These are good with white queso dip and top with sour cream and salsa, & make your favorite Margarita & You have the perfect dinner date for you & your Husband : )